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Posted on: August 15, 2019 • Category: Management, Restaurant, Culinary

Cook/Restaurant Manager

turtle creek

Apply By: October 01, 2019
No. of Jobs: 20
Job Type: Full-Time
Pay Type: Other
Compensation: Depends on Experience
Education: High School

Kecia Beranek
Phone 1: 605-350-9196
Phone 2: 605-216-1659
kecia@millersd.org
turtle creek
526 N Broadway
Miller, USA, SD 57362
US
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Qualifications:
Our Restaurant is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and cooking meals, checking ingredients for freshness, and arranging. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. A cook should be able to make decisions quickly and efficiently. The kitchen is a fast-paced environment, and a chef has to make numerous decisions at once. Handle Pressure, Problem Solving and Take Initiative To be successful in this job, you will need a thorough experience with hot food preparation. Prior experience in a related position is an advantage. Serve Safe Certification is a bonus.

Responsibilities:
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment.